HOUSE / Lunch Service
Lunch service available Please consult the weekly members email for the week's menu.
Lunch service available Please consult the weekly members email for the week's menu.
Warm-up Clinic (W/F 4:30-5:30pm) The clinics will provide a chance to drill and get ready for the Round Robin events that follow them.
Sign up before noon on Wednesday. Pro shop will make the teams. Please arrive before 5:00. Final Wednesday night scramble for points will be Aug 31. (We will continue to have scrambles after that, but no points will be awarded.) Points are accumulated throughout the season towards the Dooley Cup for men and women. 1st place = 5 points each ... Read More
Round Robins (Wednesdays 5:30pm / Fridays 5:30pm) These events are get-togethers on the courts for 1.5 hours. Participants will play singles or doubles with a variety of partners against different opponents. The idea is to play three rounds with different partners against different teams. These events are a great way to play and meet new people in a fun and ... Read More
Dinner service available Please consult the weekly members email for the week's menu.
Who: Ladies from Norfolk & area 9 hole courses play at NORFOLK Format: 18 holes shamble (All players drive, best drive chosen. All players play their own ball in from there.) 100% handicap 1 net, 1 gross Start time: 8:30 Meal: Morning coffee & pastries / Lunch
Who: Senior Men from Norfolk and other 9 Hole courses in the area Where: Highfield Country Club, 256 White Deer Rocks Rd, Middlebury, CT Format: 2 best balls net per foursome Start time: 8:30
Intense Multi-Day Clinics These are multi-day (three hours per day) events where players will have a chance to work on all aspects of their games. While the clinics are designed as multi-day events, we understand that people are busy and it is difficult to commit to the entire program. Therefore, we will do our best to be flexible and accommodate ... Read More
Lunch service available Please consult the weekly members email for the week's menu.
July 11 – A Wine Dinner with Jim Nejaime, Owner, Spirited Wines, Pittsfield