2025

***To place an order for takeout please call the clubhouse 860-542-5606***

We DO NOT accept takeout orders via email.

Menu subject to change without warning based on availability.

 

Clubhouse Closed Mondays (except Memorial Day & Labor Day) & Tuesdays and Thursdays in May.

Lunch
Wednesday, Friday, Saturday and Sunday
11:30am – 2:30pm

Dinner
Wednesday: A la carte and specials
Dinner 5:30-8:30

Tuesday
Dinner : Buffet

Friday and Saturday
Dinner Friday 5:30-9:00

Bar
Open until 10pm Tuesday, Wednesday, Friday and Saturday
Sunday bar closes at 3:00 pm.

 


 

LUNCH MENU

May 17 – May 25

NCC Cobb Salad – $17
Organic baby lettuce, poached egg, avocado, crispy bacon and crumbled blue cheese
House vinaigrette

House Salad – $11
Mixed greens, baby arugula, heirloom tomatoes and English cucumber
Fresh lemon vinaigrette

Flamiche- $15
Classic French tart with caramelized leeks, gruyere cheese and crème fraiche
Baby lettuce salad

Branston Pickle and Aged Vermont Cheddar Baguette- $15
Fresh potato chips

Crispy Chicken Breast Sandwich – $18
Toasted brioche bun, dill pickle, lettuce, tomato and basil sweet pepper aioli
Served with Fresh Potato Chips

Roasted Turkey BLT – $17
House roasted turkey, crispy bacon, lettuce, tomato and mayonnaise
Choice of bread and served with fresh potato chips

NCC Burger – $18
Grilled ½ lb. beef patty, aged cheddar, lettuce and tomato on
toasted brioche with crispy French fries

Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries

Fish and Chips – $19
Battered Atlantic cod with house remoulade sauce and crispy fries 

Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries

Egg or Tuna Salad – $14
Choice of bread and side

All Beef Quarter Pound Hot Dog – $11
Crispy French fries

Crispy Chicken Tenders – $11
Crispy French fries

*Add Grilled Chicken to your salad for a heart healthy option*
*We have Gluten Free bread and wraps upon request*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of foodborne illness


WEDNESDAY DINNER 

May 21

DINNER SPECIAL
Grilled Shrimp Caesar Salad- $24
Kalamata Olives, croutons and shaved parmesan

NCC Cobb Salad – $17
Organic baby lettuce, poached egg, avocado, crispy bacon and crumbled blue cheese
House vinaigrette

House Salad – $11
Mixed greens, baby arugula, heirloom tomatoes and English cucumber
Fresh lemon vinaigrette

Flamiche- $15
Classic French tart with caramelized leeks, gruyere cheese and crème fraiche
Baby lettuce salad

Branston Pickle and Aged Vermont Cheddar Baguette- $15
Fresh potato chips

Crispy Chicken Breast Sandwich – $18
Toasted brioche bun, dill pickle, lettuce, tomato and basil sweet pepper aioli
Served with Fresh Potato Chips

Roasted Turkey BLT – $17
House roasted turkey, crispy bacon, lettuce, tomato and mayonnaise
Choice of bread and served with fresh potato chips

NCC Burger – $18
Grilled ½ lb. beef patty, aged cheddar, lettuce and tomato on
toasted brioche with crispy French fries

Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries

Fish and Chips – $19
Battered Atlantic cod with house remoulade sauce and crispy fries 

Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries

Egg or Tuna Salad – $14
Choice of bread and side

All Beef Quarter Pound Hot Dog – $11
Crispy French fries

Crispy Chicken Tenders – $11
Crispy French fries

*Add Grilled Chicken to your salad for a heart healthy option*
*We have Gluten Free bread and wraps upon request*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of foodborne illness


FRIDAY & SATURDAY 
May 16, May 17, May 23 

Appetizers and Salads

House Salad – $11
Baby arugula and mixed greens, heirloom tomato, English cucumber and
lemon vinaigrette

Baby Romaine Wedge Salad – $15
Roasted tomato, kalamata olive

Foie Gras Terrine – $15
Macerated cherries and brioche

 

Entrees

Carved Prime Beef Strip Loin – $29
Bearnaise sauce, Dijonnaise potatoes and seasonal vegetables

Jumbo Lump Crab Cake – $28
Red pepper and basil rouille, roasted garlic, whipped potatoes and seasonal vegetables

Spring Ramp and Asparagus Risotto- $24

Roasted Turkey BLT – $17
House roasted turkey, crispy bacon, lettuce, tomato and mayonnaise
Choice of bread and served with fresh potato chips

Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries

Fish and Chips – $20
Battered Atlantic Cod with house remoulade sauce
Crispy French fries

NCC Burger – $18
Grilled ½ lb. beef patty, aged cheddar, lettuce and tomato on
toasted brioche with crispy French fries

Grilled Vegan Beyond Burger – $17
Lettuce, heirloom tomato and vegan herb aioli.
Fresh potato Chips

All Beef Quarter Pound Hot Dog – $11
Fresh Potato Chips

Crispy Chicken Tenders – $11
Crispy French fries

 

*Add Grilled Chicken to your salad for a heart healthy option*
*We have Gluten Free bread and wraps upon request*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of foodborne illness


Belated Mothers Day Specials

Croque Monsieur – $19
Crossaint, mornay sauce with whole grain mustard and shaved ham
Served with a petite lettuce salad

Creme Brulee Strata – $19
Fresh berries and cream served with grilled pork sausage and Vermont maple syrup


Opening Steak Dinner Menu

Open Fire Grilled Black Angus Beef Strip Loin
Red wine Veal Glace, Horseradish Cream

Potato and Emmentaler Gratin
Caramelized Shallots

Roasted Seasonal Vegetables

Organic Baby Gem Lettuce Salad
Roasted yellow tomatoes, baguette crouton,
mini burrata and port wine vinaigrette

Strawberry Crepe Galette
Macerated tart cherries and almond cream


2024 WINE LIST

WHITE
Le Meurger, Macon, Burgundy, France – $11 / $33
Isabelle Girault Sancerre, Le Grande Monts, Loire, France – $15 / $45
M. Dean Chardonnay, California, USA – $8 / $24
Hunky Dory Sauvignon Blanc, New Zealand – $11 / $33
Collina Serragrilli, Roero Arneis, Branche, Italy – $12 / $36
Sfuso, Pinot Grigio Friuli DOC, Italy – $8 / $24
Murgo, Etna Bianco, Sicily – $13 / $39
Glatzer, Gruner Veltliner, Dornenvogel, Austria – $12 / $36

SPARKLING
Villa Loren Prosecco, Italy – $8 / $24
 
ROSE
Bieler, Père et fils, Coteaux d’Aix en Provence, Provence – $10 / $30
 
RED
Domaine Le Prieure des Papes Cotes du Rhone, France – $13 / $39
Le Meurger, Morgon, Beaujolais, France – $9 / $27
Chateau Saint Julian, Bordeaux Superior, Bordeaux, France – $10 / $30
Bodegas Bagordi, Rioja Cosecha Tinto, Spain – $9 / $27
Barbera D`Alba, Mauro Molino, Piedmont, Italy – $12 / $36
Grounded by Josh Phelps Cabernet Sauvignon, California, USA – $11 / $33
Sean Minor, Pinot Noir, California, USA – $11 / $33

 
 
RESERVE LIST
 
SPARKLING
Andre Clouet Grande Reserve Brut Champagne, France – $70
 
WHITE
Domaine Boudin Chablis, Burgundy, France – $50
Chavy-Chouet, Bourgogne Blanc Les Femelottes, Burgundy – $70
Nicolas Jay ‘Affinités, Chardonnay,  Oregon – $70
 
RED
Collina Serragrilli, Barbaresco, Serragrilli, Piedmont, Italy – $72
Domaine Theulot Juillot “Vieilles Vignes” Mercurey Rouge, Burgundy, France – $70
Clos du Mont-Olivet, Chateauneuf du Pape, Rhone, France – $70
Antoine Sanzay, Saumur-Champigny, La Paterne, Loire, France – $55