Fall 2023

***To place an order for takeout please call the clubhouse 860-542-5606***

We are no longer accepting takeout orders via email.

Menu subject to change without warning based on availability.

 

Clubhouse Closed Monday, Tuesday and Thursday

Lunch
Wednesday, Friday, Saturday and Sunday
11:30am – 2:30pm

Dinner
Wednesday: A la carte and specials
Dinner 5:30-8:30

Friday and Saturday
Dinner Friday 5:30-9:00

Bar
Open until 10pm Wednesday, Friday and Saturday
Sunday bar closes at 2:30pm.

 


LUNCH MENU


NCC

NCC House Salad – $10
Organic baby lettuce, heirloom tomato, cucumber, crumbled feta cheese, citrus herb vinaigrette

BLTA Salad – $16
Organic baby field greens, crumbled blue cheese, balsamic vinaigrette

Spicy Cauliflower and Hummus Wrap – $14
Cucumber and yogurt sauce, heirloom tomatoes and field greens served with sweet potato fries

Crispy Chicken BLT – $16
Toasted brioche, basil and pimento aioli, crispy French fries

Maine Lobster Roll – $27
Toasted brioche bun, sweet potato fries

Fish and Chips – $18
Lightly battered cod, creole remoulade and crispy French fries

Hand Formed Beef Burger – $17
Thick cut Vermont cheddar, toasted brioche, crispy French fries

Beyond Vegan Burger – $16
Lettuce, heirloom tomato, sweet potato fries

All Beef Quarter Pound Hot Dog – $9.95
Crispy French fries

Chicken Tenders – $9.95
Crispy French fries

Tuna Salad or Sandwich – $12
Choice of bread and side

 


 

WEDNESDAY NIGHT DINNER

 

NCC House Salad – $10
Organic baby lettuce, heirloom tomato, cucumber, crumbled feta cheese, citrus herb vinaigrette

BLTA Salad – $16
Organic baby field greens, crumbled blue cheese, balsamic vinaigrette

Spicy Cauliflower and Hummus Wrap – $14
Cucumber and yogurt sauce, heirloom tomatoes and field greens served with sweet potato fries

Crispy Chicken BLT – $16
Toasted brioche, basil and pimento aioli, crispy French fries

Maine Lobster Roll – $27
Toasted brioche bun, sweet potato fries

Fish and Chips – $18
Lightly battered cod, creole remoulade and crispy French fries

Hand Formed Beef Burger – $17
Thick cut Vermont cheddar, toasted brioche, crispy French fries

Beyond Vegan Burger – $16
Lettuce, heirloom tomato, sweet potato fries

All Beef Quarter Pound Hot Dog – $9.95
Crispy French fries

Chicken Tenders – $9.95
Crispy French fries

Tuna Salad or Sandwich – $12
Choice of bread and side

WEDNESDAY DINNER SPECIAL

Grilled Shrimp Caesar Salad – $20
Roasted red tomato and grilled baguette

Bangers and Mash- $24
English banger sausage, caramelized onion veal glace and seasonal vegetables

 

 


 

FRIDAY DINNER MENU

 

Appetizers & Salads

Grilled Halloumi and Heirloom Tomato – $14
Brochette over local watermelon and baby arugula salad

Crispy Bang Bang Shrimp – $16
Sweet soy and chili sauce



Entrees

NCC House Salad – $10
Organic baby lettuce, heirloom tomato, cucumber, crumbled feta cheese, citrus herb vinaigrette

BLTA Salad – $16
Organic baby field greens, crumbled blue cheese, balsamic vinaigrette

Pan Roasted Moulard Duck Breast – $29
Duck confit crepe, seasonal vegetables and lingon berries

Grilled Prime Beef Striploin – $29
Cabernet veal glace, roasted garnit yams and seasonal vegetables

Vegan Coconut, Ginger and Chickpea Stew with Lentils – $24
Basmati rice, cilantro and tamarind chutney

Spicy Cauliflower and Hummus Wrap – $14
Cucumber and yogurt sauce, heirloom tomatoes and field greens served with sweet potato fries

Crispy Chicken BLT – $16
Toasted brioche, basil and pimento aioli, crispy French fries

Maine Lobster Roll – $27
Toasted brioche bun, sweet potato fries

Fish and Chips – $18
Lightly battered cod, creole remoulade and crispy French fries

Hand Formed Beef Burger – $17
Thick cut Vermont cheddar, toasted brioche, crispy French fries

Beyond Vegan Burger – $16
Lettuce, heirloom tomato, sweet potato fries

All Beef Quarter Pound Hot Dog – $9.95
Crispy French fries

Chicken Tenders – $9.95
Crispy French fries

Tuna Salad or Sandwich – $12
Choice of bread and side

 


 

2023 WINE LIST 

Sparkling

Giacomo Prosecco – $8/$24

Whites

Sfuso Pinot Grigio – $8/$24

Pierre Angulaire Bordeaux Blanc – $8/$24

Le Meurger Bourgogne – $12/$32

La Pietra del Focolare Vermentino – $12/$36

Michel Girault Sancerre, Les Beaux Regards – $15/$42

M. Dean Chardonnay – $10/$26

Hunky Dory Sauvignon Blanc – $11/$30

Dashwood Sauvignon Blanc – $12 /$28

Erre De Herrero Verdejo – $10/$26

Oliver Tricon Chablis – $15/$45

 

Rose

Coeur Esterelle Cotes de Provence – $10/$25

Bieler Pere et fils, Coteaux d’Aix en Provence “sabine” 10/$25

 

Reds

Chateau L’ Angevin Bordeaux – $8/$24

Collina Serragrilli Langhe rosso, Baile – $13/$38

Domaine de Coyeux Beaumes de Venise, Thetys $12/$34

Domaine de la Pousterle Luberon – $10/$28

 Celler Comunica Vi del Mas – $10/$26

Elouan Pinot Noir Oregon – $15/$45

Grounded by Josh Phelps Cabernet Sauvignon – $11/$30

 

 

 

RESERVE LIST

Sparkling

Andre Clouet Grande Reserve Brut Champagne – $70

Andre Clouet Grande Reserve Brut Champagne 1⁄2 bottle – $35

Whites

Olivier Tricon Chablis 1er cru Montee de Tonnerre – $70

Chavy-Chouet Bourgogne – $80

Talley Vineyards Chardonnay – $55

Red

Domaine La Prieure des Papes Chateauneuf du Pape – $80

Collina Serragrilli Barbaresco, cru Serragrilli – $70

Chateau des Fougeres Graves – $45

Francois Gay Beaune, Theurons – $85

Laurent Habrard St Joseph – $65

Capiaux Pinot Noir – $65