2025
***To place an order for takeout please call the clubhouse 860-542-5606***
We DO NOT accept takeout orders via email.
Menu subject to change without warning based on availability.
Clubhouse Closed Mondays (except Memorial Day & Labor Day) & Tuesdays and Thursdays in May.
Lunch
Wednesday, Friday, Saturday and Sunday
11:30am – 2:30pm
Dinner
Wednesday: A la carte and specials
Dinner 5:30-8:30
Tuesday
Dinner : Buffet
Friday and Saturday
Dinner Friday 5:30-9:00
Bar
Open until 10pm Tuesday, Wednesday, Friday and Saturday
Sunday bar closes at 3:00 pm.
LUNCH MENU
May 17 – May 25
NCC Cobb Salad – $17
Organic baby lettuce, poached egg, avocado, crispy bacon and crumbled blue cheese
House vinaigrette
House Salad – $11
Mixed greens, baby arugula, heirloom tomatoes and English cucumber
Fresh lemon vinaigrette
Flamiche- $15
Classic French tart with caramelized leeks, gruyere cheese and crème fraiche
Baby lettuce salad
Branston Pickle and Aged Vermont Cheddar Baguette- $15
Fresh potato chips
Crispy Chicken Breast Sandwich – $18
Toasted brioche bun, dill pickle, lettuce, tomato and basil sweet pepper aioli
Served with Fresh Potato Chips
Roasted Turkey BLT – $17
House roasted turkey, crispy bacon, lettuce, tomato and mayonnaise
Choice of bread and served with fresh potato chips
NCC Burger – $18
Grilled ½ lb. beef patty, aged cheddar, lettuce and tomato on
toasted brioche with crispy French fries
Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries
Fish and Chips – $19
Battered Atlantic cod with house remoulade sauce and crispy fries
Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries
Egg or Tuna Salad – $14
Choice of bread and side
All Beef Quarter Pound Hot Dog – $11
Crispy French fries
Crispy Chicken Tenders – $11
Crispy French fries
*Add Grilled Chicken to your salad for a heart healthy option*
*We have Gluten Free bread and wraps upon request*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of foodborne illness
WEDNESDAY DINNER
May 21
DINNER SPECIAL
Grilled Shrimp Caesar Salad- $24
Kalamata Olives, croutons and shaved parmesan
NCC Cobb Salad – $17
Organic baby lettuce, poached egg, avocado, crispy bacon and crumbled blue cheese
House vinaigrette
House Salad – $11
Mixed greens, baby arugula, heirloom tomatoes and English cucumber
Fresh lemon vinaigrette
Flamiche- $15
Classic French tart with caramelized leeks, gruyere cheese and crème fraiche
Baby lettuce salad
Branston Pickle and Aged Vermont Cheddar Baguette- $15
Fresh potato chips
Crispy Chicken Breast Sandwich – $18
Toasted brioche bun, dill pickle, lettuce, tomato and basil sweet pepper aioli
Served with Fresh Potato Chips
Roasted Turkey BLT – $17
House roasted turkey, crispy bacon, lettuce, tomato and mayonnaise
Choice of bread and served with fresh potato chips
NCC Burger – $18
Grilled ½ lb. beef patty, aged cheddar, lettuce and tomato on
toasted brioche with crispy French fries
Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries
Fish and Chips – $19
Battered Atlantic cod with house remoulade sauce and crispy fries
Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries
Egg or Tuna Salad – $14
Choice of bread and side
All Beef Quarter Pound Hot Dog – $11
Crispy French fries
Crispy Chicken Tenders – $11
Crispy French fries
*Add Grilled Chicken to your salad for a heart healthy option*
*We have Gluten Free bread and wraps upon request*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of foodborne illness
FRIDAY & SATURDAY
May 16, May 17, May 23
Appetizers and Salads
House Salad – $11
Baby arugula and mixed greens, heirloom tomato, English cucumber and
lemon vinaigrette
Baby Romaine Wedge Salad – $15
Roasted tomato, kalamata olive
Foie Gras Terrine – $15
Macerated cherries and brioche
Entrees
Carved Prime Beef Strip Loin – $29
Bearnaise sauce, Dijonnaise potatoes and seasonal vegetables
Jumbo Lump Crab Cake – $28
Red pepper and basil rouille, roasted garlic, whipped potatoes and seasonal vegetables
Spring Ramp and Asparagus Risotto- $24
Roasted Turkey BLT – $17
House roasted turkey, crispy bacon, lettuce, tomato and mayonnaise
Choice of bread and served with fresh potato chips
Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries
Fish and Chips – $20
Battered Atlantic Cod with house remoulade sauce
Crispy French fries
NCC Burger – $18
Grilled ½ lb. beef patty, aged cheddar, lettuce and tomato on
toasted brioche with crispy French fries
Grilled Vegan Beyond Burger – $17
Lettuce, heirloom tomato and vegan herb aioli.
Fresh potato Chips
All Beef Quarter Pound Hot Dog – $11
Fresh Potato Chips
Crispy Chicken Tenders – $11
Crispy French fries
*Add Grilled Chicken to your salad for a heart healthy option*
*We have Gluten Free bread and wraps upon request*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of foodborne illness
Belated Mothers Day Specials
Croque Monsieur – $19
Crossaint, mornay sauce with whole grain mustard and shaved ham
Served with a petite lettuce salad
Creme Brulee Strata – $19
Fresh berries and cream served with grilled pork sausage and Vermont maple syrup
Opening Steak Dinner Menu
Open Fire Grilled Black Angus Beef Strip Loin
Red wine Veal Glace, Horseradish Cream
Potato and Emmentaler Gratin
Caramelized Shallots
Roasted Seasonal Vegetables
Organic Baby Gem Lettuce Salad
Roasted yellow tomatoes, baguette crouton,
mini burrata and port wine vinaigrette
Strawberry Crepe Galette
Macerated tart cherries and almond cream
2024 WINE LIST
WHITE
Le Meurger, Macon, Burgundy, France – $11 / $33
Isabelle Girault Sancerre, Le Grande Monts, Loire, France – $15 / $45
M. Dean Chardonnay, California, USA – $8 / $24
Hunky Dory Sauvignon Blanc, New Zealand – $11 / $33
Collina Serragrilli, Roero Arneis, Branche, Italy – $12 / $36
Sfuso, Pinot Grigio Friuli DOC, Italy – $8 / $24
Murgo, Etna Bianco, Sicily – $13 / $39
Glatzer, Gruner Veltliner, Dornenvogel, Austria – $12 / $36
SPARKLING
Villa Loren Prosecco, Italy – $8 / $24
ROSE
Bieler, Père et fils, Coteaux d’Aix en Provence, Provence – $10 / $30
RED
Domaine Le Prieure des Papes Cotes du Rhone, France – $13 / $39
Le Meurger, Morgon, Beaujolais, France – $9 / $27
Chateau Saint Julian, Bordeaux Superior, Bordeaux, France – $10 / $30
Bodegas Bagordi, Rioja Cosecha Tinto, Spain – $9 / $27
Barbera D`Alba, Mauro Molino, Piedmont, Italy – $12 / $36
Grounded by Josh Phelps Cabernet Sauvignon, California, USA – $11 / $33
Sean Minor, Pinot Noir, California, USA – $11 / $33
RESERVE LIST
SPARKLING
Andre Clouet Grande Reserve Brut Champagne, France – $70
WHITE
Domaine Boudin Chablis, Burgundy, France – $50
Chavy-Chouet, Bourgogne Blanc Les Femelottes, Burgundy – $70
Nicolas Jay ‘Affinités, Chardonnay, Oregon – $70
RED
Collina Serragrilli, Barbaresco, Serragrilli, Piedmont, Italy – $72
Domaine Theulot Juillot “Vieilles Vignes” Mercurey Rouge, Burgundy, France – $70
Clos du Mont-Olivet, Chateauneuf du Pape, Rhone, France – $70
Antoine Sanzay, Saumur-Champigny, La Paterne, Loire, France – $55