Fall 2023
***To place an order for takeout please call the clubhouse 860-542-5606***
We are no longer accepting takeout orders via email.
Menu subject to change without warning based on availability.
Clubhouse Closed Monday, Tuesday and Thursday
Lunch
Wednesday, Friday, Saturday and Sunday
11:30am – 2:30pm
Dinner
Wednesday: A la carte and specials
Dinner 5:30-8:30
Friday and Saturday
Dinner Friday 5:30-9:00
Bar
Open until 10pm Wednesday, Friday and Saturday
Sunday bar closes at 2:30pm.
LUNCH MENU
NCC
NCC House Salad – $10
Organic baby lettuce, heirloom tomato, cucumber, crumbled feta cheese, citrus herb vinaigrette
BLTA Salad – $16
Organic baby field greens, crumbled blue cheese, balsamic vinaigrette
Spicy Cauliflower and Hummus Wrap – $14
Cucumber and yogurt sauce, heirloom tomatoes and field greens served with sweet potato fries
Crispy Chicken BLT – $16
Toasted brioche, basil and pimento aioli, crispy French fries
Maine Lobster Roll – $27
Toasted brioche bun, sweet potato fries
Fish and Chips – $18
Lightly battered cod, creole remoulade and crispy French fries
Hand Formed Beef Burger – $17
Thick cut Vermont cheddar, toasted brioche, crispy French fries
Beyond Vegan Burger – $16
Lettuce, heirloom tomato, sweet potato fries
All Beef Quarter Pound Hot Dog – $9.95
Crispy French fries
Chicken Tenders – $9.95
Crispy French fries
Tuna Salad or Sandwich – $12
Choice of bread and side
WEDNESDAY NIGHT DINNER
NCC House Salad – $10
Organic baby lettuce, heirloom tomato, cucumber, crumbled feta cheese, citrus herb vinaigrette
BLTA Salad – $16
Organic baby field greens, crumbled blue cheese, balsamic vinaigrette
Spicy Cauliflower and Hummus Wrap – $14
Cucumber and yogurt sauce, heirloom tomatoes and field greens served with sweet potato fries
Crispy Chicken BLT – $16
Toasted brioche, basil and pimento aioli, crispy French fries
Maine Lobster Roll – $27
Toasted brioche bun, sweet potato fries
Fish and Chips – $18
Lightly battered cod, creole remoulade and crispy French fries
Hand Formed Beef Burger – $17
Thick cut Vermont cheddar, toasted brioche, crispy French fries
Beyond Vegan Burger – $16
Lettuce, heirloom tomato, sweet potato fries
All Beef Quarter Pound Hot Dog – $9.95
Crispy French fries
Chicken Tenders – $9.95
Crispy French fries
Tuna Salad or Sandwich – $12
Choice of bread and side
WEDNESDAY DINNER SPECIAL
Grilled Shrimp Caesar Salad – $20
Roasted red tomato and grilled baguette
Bangers and Mash- $24
English banger sausage, caramelized onion veal glace and seasonal vegetables
FRIDAY DINNER MENU
Appetizers & Salads
Grilled Halloumi and Heirloom Tomato – $14
Brochette over local watermelon and baby arugula salad
Crispy Bang Bang Shrimp – $16
Sweet soy and chili sauce
Entrees
NCC House Salad – $10
Organic baby lettuce, heirloom tomato, cucumber, crumbled feta cheese, citrus herb vinaigrette
BLTA Salad – $16
Organic baby field greens, crumbled blue cheese, balsamic vinaigrette
Pan Roasted Moulard Duck Breast – $29
Duck confit crepe, seasonal vegetables and lingon berries
Grilled Prime Beef Striploin – $29
Cabernet veal glace, roasted garnit yams and seasonal vegetables
Vegan Coconut, Ginger and Chickpea Stew with Lentils – $24
Basmati rice, cilantro and tamarind chutney
Spicy Cauliflower and Hummus Wrap – $14
Cucumber and yogurt sauce, heirloom tomatoes and field greens served with sweet potato fries
Crispy Chicken BLT – $16
Toasted brioche, basil and pimento aioli, crispy French fries
Maine Lobster Roll – $27
Toasted brioche bun, sweet potato fries
Fish and Chips – $18
Lightly battered cod, creole remoulade and crispy French fries
Hand Formed Beef Burger – $17
Thick cut Vermont cheddar, toasted brioche, crispy French fries
Beyond Vegan Burger – $16
Lettuce, heirloom tomato, sweet potato fries
All Beef Quarter Pound Hot Dog – $9.95
Crispy French fries
Chicken Tenders – $9.95
Crispy French fries
Tuna Salad or Sandwich – $12
Choice of bread and side
2023 WINE LIST
Sparkling
Giacomo Prosecco – $8/$24
Whites
Sfuso Pinot Grigio – $8/$24
Pierre Angulaire Bordeaux Blanc – $8/$24
Le Meurger Bourgogne – $12/$32
La Pietra del Focolare Vermentino – $12/$36
Michel Girault Sancerre, Les Beaux Regards – $15/$42
M. Dean Chardonnay – $10/$26
Hunky Dory Sauvignon Blanc – $11/$30
Dashwood Sauvignon Blanc – $12 /$28
Erre De Herrero Verdejo – $10/$26
Oliver Tricon Chablis – $15/$45
Rose
Coeur Esterelle Cotes de Provence – $10/$25
Bieler Pere et fils, Coteaux d’Aix en Provence “sabine” 10/$25
Reds
Chateau L’ Angevin Bordeaux – $8/$24
Collina Serragrilli Langhe rosso, Baile – $13/$38
Domaine de Coyeux Beaumes de Venise, Thetys $12/$34
Domaine de la Pousterle Luberon – $10/$28
Celler Comunica Vi del Mas – $10/$26
Elouan Pinot Noir Oregon – $15/$45
Grounded by Josh Phelps Cabernet Sauvignon – $11/$30
RESERVE LIST
Sparkling
Andre Clouet Grande Reserve Brut Champagne – $70
Andre Clouet Grande Reserve Brut Champagne 1⁄2 bottle – $35
Whites
Olivier Tricon Chablis 1er cru Montee de Tonnerre – $70
Chavy-Chouet Bourgogne – $80
Talley Vineyards Chardonnay – $55
Red
Domaine La Prieure des Papes Chateauneuf du Pape – $80
Collina Serragrilli Barbaresco, cru Serragrilli – $70
Chateau des Fougeres Graves – $45
Francois Gay Beaune, Theurons – $85
Laurent Habrard St Joseph – $65
Capiaux Pinot Noir – $65