Week of May 22, 2023

Call 860-542-5606 or email ncctakeout [at] gmail.com to place an order for takeout

 

---

LUNCH MENU

Baby Kale and Grilled Chicken Paillard Salad – Lemon buttermilk dressing, roasted tomato, English cucumber  $16

Tropical Bliss Berry Salad – Tropical bliss strawberries, red quinoa brittle, gorgonzola, red wine vinaigrette, toasted pine nuts  $13

Tomato Bisque Soup – Cup $5    Bowl  $9

NCC Smoked Salmon BLT – Toasted pumpernickel, egg salad, red onion, seasonal fruit   $16

Maine Lobster Roll – Lemon and herb aioli, brioche bun, sweet potato fries   $25

Mussels Frites – Crispy French fries, Dijon cream, grilled baguette   $13

Grilled Ahi Tuna over Buckwheat Noodle Salad – Toasted sesame oil, edamame, miso vinaigrette   $16

Aged Cheddar and Shaved Apple Grilled Cheese – Gruyere and parmesan cheese, seasonal fruit   $14

Beyond Burger – Plant-Based beef burger, vegan hamburger bun, heirloom tomato, red oak lettuce, sweet potato fries   $16

Hand Formed Beef Burger – Thick cut Vermont cheddar, brioche bun, French fries   $17

NCC Roasted Turkey BLT – Country white or wheat bread, French fries   $15

Avocado Toast – Whole wheat bread, diced egg, everything bagel spice   $11

Crispy Cauliflower Taco’s – Three corn tortillas, pico de gallo, avocado, cucumber radish   $16

Fish and Chips – Lightly battered Atlantic cod, French fries, creole remoulade   $17

All Beef Quarter Pound Hot Dog – Crispy French fries  $9.95

Crispy Chicken Tenders – Crispy French fries  $9.95

Tuna Salad or Sandwich – Country white or wheat bread  $11

 

---

DINNER MENU

Appetizers

Roasted Hazelnut and Wild Mushroom Pate – Arugula pesto, grilled baguette and shaved black truffle   $11

Mussels Frites – Crispy French fries, Dijon cream, grilled baguette   $13

Hush Puppies and Pimento Cheese – Cornmeal fritters, pimento cheese dip, creole remoulade   $9.95

 

Salads

Burrata – Fried green tomato, lemon oil, Tasmanian honey   $12 

Baby Gem Lettuce Salad – Pistachio vinaigrette, macerated golden raisins, hearts of palm   $11

 

Entrees

Tarte Flambe – Alsatian bacon and onion tart, baby arugula salad  $19

Pan Roasted Turbot – Fava bean puree, shaved carrot, trumpet mushroom   $28

Beef Strip Loin and Grilled Lobster Tail – Veal Glace, potato galette    $36

Crispy Cauliflower and Tofu Stir-Fry – Shaved fennel, bean sprouts, tangerine and sweet soy sauce   $22

Grilled Trumpet Mushroom Taco’s – Three corn tortillas, pico de gallo, avocado, shredded cabbage   $17

Maine Lobster Roll – Lemon and herb aioli, brioche bun, sweet potato fries   $25

Hand Formed Beef Burger – Thick cut Vermont cheddar, brioche bun, French fries   $17

Fish and Chips – Lightly battered Atlantic cod, French fries, creole remoulade   $17

All Beef Quarter Pound Hot Dog – Crispy French fries  $9.95

Crispy Chicken Tenders – Crispy French fries    $9.95

NCC Roasted Turkey BLT – Country white or wheat bread, French fries   $15

Tuna Salad or Sandwich – Country white or wheat bread   $11

 

SAMPLE WINE LIST (2023 list coming soon)

Sparkling

Botter Proseco $10/$24

Whites

Pierre Angulaire Bordeaux Blanc $8/$18

Arcan Albarino $10/$25

Olivier Tricon Chablis $13/$30

Michel Girault Sancerre $13/$30

Raebern Russian River Ranch Chardonnay $13/$30

Rose

Coeur Esterelle Cotes de Provence $10/$25

Reds

Poggio Chiuso Chianti $8/$18

Chateau L’Angevin Bordeaux Superior $0/$25

Sean Minor, Cabernet Sauvignon, Paso Robles $10/$25

Collini Serragrilli Barbera D’Alba $2/$28

Domaine Milliere Cotes du Rhone $13/$30

Fontbrune Bandol Rouge $5/$35

Reserve List

Sparkling

Andre Clouet Grande Reserve Brut Champagne $65

Whites

Larry Hyde Chardonnay, Hyde Vineyard, 2014 $42

Theulot-Juillot Mercurey Vendanges, 2016 $45

Chavy-Chouet Puligny Montrachet “Les Ensengieres”, 2019 $80

Red

Simon Blanchard, Village Montagne Saint Emilion $42

Anne et Sebastien Bidault, Morey-Saint-Denis Les Porroux , 2015 $50

Larry Hyde, Pinot Noir, Hyde Vineyard, 2014 $65

Collini Serragrilli Barbaresco D.O.C.G. “Serragrilli, 2018 $70