2024

***To place an order for takeout please call the clubhouse 860-542-5606***

We DO NOT accept takeout orders via email.

Menu subject to change without warning based on availability.

 

Clubhouse Closed Mondays (except Memorial Day & Labor Day) & Tuesdays and Thursdays in May.

Lunch
Wednesday, Friday, Saturday and Sunday
11:30am – 2:30pm

Dinner
Wednesday: A la carte and specials
Dinner 5:30-8:30

Friday and Saturday
Dinner Friday 5:30-9:00

Bar
Open until 10pm Wednesday, Friday and Saturday
Sunday bar closes at 2:30pm.

 


LUNCH MENU

 

House Salad – $11
Mixed greens, baby arugula, heirloom tomatoes and English cucumber
Fresh lemon vinaigrette

Roasted Beet & Watermelon Radish Salad – $17
Poached pear and marcona almonds

Cauliflower Tacos – $17
Spicy cauliflower, hummus, tahini, cucumbers, red onion
Crispy French Fries

NCC Burger – $18
Grilled ½ lb. beef patty, sharp cheddar, heirloom tomato and lettuce on
toasted brioche with crispy French fries

Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries

Southern Fried Chicken Sandwich – $17
Toasted brioche, lemon and basil aioli, dill pickle, lettuce, heirloom tomato
Crispy French fries

Grilled Chicken BLT – $18
Roasted red pepper aioli
Crispy French fries

Fish and Chips – $19
Battered cod and crispy fries served with house remoulade sauce

Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries

Roasted Turkey BLT – $17
House roasted turkey, smokey bacon, lettuce, tomato and mayo
Choice of bread, served with crispy French fries.

Egg or Tuna Salad – $14
Choice of bread and side

All Beef Quarter Pound Hot Dog – $11
Crispy French fries

Crispy Chicken Tenders – $11
Crispy French fries

 


WEDNESDAY NIGHT MENU

House Salad – $11
Mixed greens, baby arugula, heirloom tomatoes and English cucumber
Fresh lemon vinaigrette

Roasted Beet & Watermelon Radish Salad – $17
Poached pear and marcona almonds

Cauliflower Tacos – $17
Spicy cauliflower, hummus, tahini, cucumbers, red onion
Crispy French Fries

NCC Burger $18
Grilled ½ lb. beef patty, sharp cheddar, heirloom tomato and lettuce,
toasted brioche and crispy french fries

Beyond Vegan Burger $17
Heirloom tomato, lettuce, and sweet potato fries
 
Vegan Chili $14
Black beans, quinoa, kidney bean, fresh pico de gallo, avocado, grilled
pineapple and crispy corn tortillas
 
Southern Fried Chicken Sandwich $17
Toasted brioche, lemon and basil aioli, dill pickle, lettuce, heirloom tomato
and crispy french fries
 
Maine Lobster Roll $27
Fresh picked Maine lobster, fresh herb and lemon dressed, toasted brioche
and crispy french fries
 
Roasted Turkey BLT $17
House roasted turkey, smokey bacon, lettuce, tomato and mayo on choice
of bread, served with crispy french fries.
 
Egg and Tuna salad $14
Choice of bread and side
 
All Beef Quarter Pound Hot Dog – $11
Crispy French fries
 
Chicken Tenders – $11
Crispy French fries


FRIDAY DINNER MENU

Appetizers and Salads

House Salad – $11
Baby arugula and mixed greens, heirloom tomato, English cucumber and
lemon vinaigrette

Grilled Shrimp and Baby Kale Salad – $19
Heirloom tomatoes, kalamata olives

Moules Frites – $19
Prince Edward Island mussels, dijonnaise sauce
Crispy French fries

Entrees

Maryland Crab Cakes – $29
Lemon and herb aioli, rosemary roasted potatoes and seasonal vegetables

Carved Prime Beef Striploin – $28
Bearnaise sauce, rosemary roasted potatoes and seasonal vegetables

Heirloom Tomato Risotto – $25
Baby arugula salad

NCC Burger – $18
Grilled ½ lb. beef patty, sharp cheddar, heirloom tomato and lettuce on
toasted brioche with crispy French fries

Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries

Southern Fried Chicken Sandwich – $17
Toasted brioche, lemon and basil aioli, dill pickle, lettuce, heirloom tomato
Crispy French fries

Cauliflower Tacos – $17
Spicy cauliflower, hummus, tahini, cucumbers, red onion
Crispy French Fries

Fish and Chips – $19
Battered cod and crispy fries served with house remoulade sauce

Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries

Roasted Turkey BLT – $17
House roasted turkey, smokey bacon, lettuce, tomato and mayo
Choice of bread, served with crispy French fries.

Egg or Tuna Salad – $14
Choice of bread and side

All Beef Quarter Pound Hot Dog – $11
Crispy French fries

Crispy Chicken Tenders – $11
Crispy French fries

 

Father’s Day Menu

SMOKED SALMON
Capers, red onion, cream cheese, fresh bread

CROQUE MADAME CREPES


CARVED PRIME BEEF STRIPLOIN
Horseradish Sauce

SCRAMBLED EGGS


CRISPY BACON


CRÈME BRULEE BAKED FRENCH TOAST
Warm maple syrup and fresh berries


FRESH FRUIT


2024 WINE LIST

WHITE
Pierre Angulaire Bordeaux Blanc, Bordeaux – $8 / $24
Le Meurger, Macon, Burgundy – $12 / $32
Michel Girault Sancerre, Le Beaux Regards, Loire – $15 / $43
Maison Olivier Tricon Petite Chablis, Burgundy – $15 / $45
M. Dean Chardonnay, California –  $9 / $27
Hunky Dory Sauvignon Blanc, New Zealand – $11 / $32
Collina Serragrilli, Roero Arneis, Branche, Piedmont – $12 / $36
Sfuso, Pinot Grigio Friuli DOC, Italy -$ 8 / $24
Murgo, Etna Bianco, Sicily – $13 / $39
Glatzer, Gruner Veltliner, Dornenvogel, Austria – $10 / $30
 
ROSE
Bieler, Père et fils, Coteaux d’Aix en Provence, Provence – $10 / $29
 
RED
Celler Comunica Vi del Mas, Spain – $9 / $26
Bodegas Bagordi, DOC Rioja Crianza, Spain – $11 / $33
Domaine Le Prieure des Papes Cotes du Rhone – $13 / $39
Collina Serragrilli, Barbera d’Alba Serraia, Piedmont – $12 / $36
Le Meurger, Morgon, Beaujolais – $9 / $27
Chateau Saint Julian, Bordeaux Superior, Bordeaux $10 / $30
Grounded by Josh Phelps Cabernet Sauvignon, California – $11 / $33
Sean Minor, Pinot Noir, California – $10 / $30
 
 
RESERVE LIST
 
SPARKLING
Andre Clouet Grande Reserve Brut Champagne, France – $70
 
WHITE
Talley Vineyards, California – $60
Chavy-Chouet, Bourgogne Blanc Les Femelottes, Burgundy – $70
Nicolas Jay ‘Affinités‘ Chardonnay featured at 2023 speaker series, Oregon – $70
 
RED
Chateau des Fougeres, La Raison Graves Rouge, Bordeaux – $50
Collina Serragrilli, Barbaresco, Serragrilli, Piedmont – $68
Francois Gay Savigny les Beaune, Burgundy – $65
Clos du Mont-Olivet, Chateauneuf du Pape, Rhone – $70
Antoine Sanzay, Saumur-Champigny, La Paterne, Loire – $50