2024

***To place an order for takeout please call the clubhouse 860-542-5606***

We DO NOT accept takeout orders via email.

Menu subject to change without warning based on availability.

Clubhouse Closed Mondays (except Memorial Day & Labor Day) & Tuesdays and Thursdays in May.

Lunch
Wednesday, Friday, Saturday and Sunday
11:30am – 2:30pm

Dinner
Wednesday: A la carte and specials
Dinner 5:30-8:30

Friday and Saturday
Dinner Friday 5:30-9:00

Bar
Open until 10pm Wednesday, Friday and Saturday
Sunday bar closes at 2:30pm.

LUNCH MENU

NCC Burger – $18
Grilled ½ lb. beef patty, sharp cheddar, heirloom tomato and lettuce on
toasted brioche with crispy French fries

Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries

Fish and Chips – $19
Battered cod and crispy fries served with house remoulade sauce

Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
crispy French fries

Roasted Turkey BLT – $17
House roasted turkey, smokey bacon, lettuce, tomato and mayo
Choice of bread, served with crispy French fries.

Egg or Tuna Salad – $14
Choice of bread and side

All Beef Quarter Pound Hot Dog – $11
Crispy French fries

Crispy Chicken Tenders – $11
Crispy French fries

Add Grilled Chicken to your salad for a heart healthy option
We have Gluten Free bread and wraps upon request

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of food-borne illness.

WEDNESDAY NIGHT MENU

House Salad – $11
Mixed greens, baby arugula, heirloom tomatoes and English cucumber
Fresh lemon vinaigrette

Blueberry Peach Poppy Seed Salad – $18
Smoked candied almond, feta, honey cider dressing

Fig & Apple Grilled Cheese – $15
Sharp cheddar, fig jam, gala apples on country white
Sweet potato fries

Grilled Chicken BLTA – $18
Toasted brioche, lettuce, heirloom tomato, bacon, avocado
Crispy French fries

NCC Burger – $18
Grilled ½ lb. beef patty, sharp cheddar, heirloom tomato and lettuce on
toasted brioche with crispy French fries

Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries

Fish and Chips – $19
Battered cod and crispy fries served with house remoulade sauce

Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries

Roasted Turkey BLT – $17
House roasted turkey, smokey bacon, lettuce, tomato and mayo
Choice of bread, served with crispy French fries.

Egg or Tuna Salad – $14
Choice of bread and side

All Beef Quarter Pound Hot Dog – $11
Crispy French fries

Crispy Chicken Tenders – $11
Crispy French fries

Wednesday Special
Milanese Chicken Caprese – $26
Breaded chicken breast topped with caprese and baby arugula salad

Add Grilled Chicken to your salad for a heart healthy option
We have Gluten Free bread and wraps upon request

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of food-borne illness

FRIDAY & SATURDAY

DINNER MENU

Appetizers and Salads

House Salad – $11
Baby arugula and mixed greens, heirloom tomato, English cucumber and
lemon vinaigrette

Grilled Shrimp and Baby Kale Salad – $19
Heirloom tomatoes, kalamata olives

Moules Frites – $19
Prince Edward Island mussels, dijonnaise sauce
Crispy French fries

Entrees

New Zealand Lamb Loin – $28
Herb crusted lamb loin, veal and lamb jus, roasted pee wee potatoes and seasonal vegetables

Crispy Soft-Shell Blue Crab – $29
Wasabi whipped potatoes, sweet soy and seasonal vegetables

Roasted Vegetable Tostada – $19
Black bean puree, Pico de Gallo and avocado

NCC Burger – $18
Grilled ½ lb. beef patty, sharp cheddar, heirloom tomato and lettuce on
toasted brioche with crispy French fries

Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries

Fish and Chips – $19
Battered cod and crispy fries served with house remoulade sauce

Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries

Roasted Turkey BLT – $17
House roasted turkey, smokey bacon, lettuce, tomato and mayo
Choice of bread, served with crispy French fries.

Egg or Tuna Salad – $14
Choice of bread and side

Crispy Chicken Tenders – $11
Crispy French fries

THURSDAY NIGHT DINNER MENU

Salad

Seasonal Summer Salad

Entree

Duck Confit
Roasted chanterelle mushroom and veal glace

Local Skate Grenobloise
Brown butter, capers and fresh lemon

Potato and Charred Leek Gratin

Dessert

Profiteroles with Fresh Cream and Chocolate Sauce

2024 WINE LIST

WHITE
Pierre Angulaire Bordeaux Blanc, Bordeaux – $8 / $24
Le Meurger, Macon, Burgundy – $12 / $32
Michel Girault Sancerre, Le Beaux Regards, Loire – $15 / $43
Maison Olivier Tricon Petite Chablis, Burgundy – $15 / $45
M. Dean Chardonnay, California – $9 / $27
Hunky Dory Sauvignon Blanc, New Zealand – $11 / $32
Collina Serragrilli, Roero Arneis, Branche, Piedmont – $12 / $36
Sfuso, Pinot Grigio Friuli DOC, Italy -$ 8 / $24
Murgo, Etna Bianco, Sicily – $13 / $39
Glatzer, Gruner Veltliner, Dornenvogel, Austria – $10 / $30

ROSE
Bieler, Père et fils, Coteaux d’Aix en Provence, Provence – $10 / $29

RED
Celler Comunica Vi del Mas, Spain – $9 / $26
Bodegas Bagordi, DOC Rioja Crianza, Spain – $11 / $33
Domaine Le Prieure des Papes Cotes du Rhone – $13 / $39
Collina Serragrilli, Barbera d’Alba Serraia, Piedmont – $12 / $36
Le Meurger, Morgon, Beaujolais – $9 / $27
Chateau Saint Julian, Bordeaux Superior, Bordeaux $10 / $30
Grounded by Josh Phelps Cabernet Sauvignon, California – $11 / $33
Sean Minor, Pinot Noir, California – $10 / $30

RESERVE LIST

SPARKLING
Andre Clouet Grande Reserve Brut Champagne, France – $70

WHITE
Talley Vineyards, California – $60
Chavy-Chouet, Bourgogne Blanc Les Femelottes, Burgundy – $70
Nicolas Jay ‘Affinités‘ Chardonnay featured at 2023 speaker series, Oregon – $70

RED
Chateau des Fougeres, La Raison Graves Rouge, Bordeaux – $50
Collina Serragrilli, Barbaresco, Serragrilli, Piedmont – $68
Francois Gay Savigny les Beaune, Burgundy – $65
Clos du Mont-Olivet, Chateauneuf du Pape, Rhone – $70
Antoine Sanzay, Saumur-Champigny, La Paterne, Loire – $50