2024
***To place an order for takeout please call the clubhouse 860-542-5606***
We DO NOT accept takeout orders via email.
Menu subject to change without warning based on availability.
Clubhouse Closed Mondays (except Memorial Day & Labor Day) & Tuesdays and Thursdays in May.
Lunch
Wednesday, Friday, Saturday and Sunday
11:30am – 2:30pm
Dinner
Wednesday: A la carte and specials
Dinner 5:30-8:30
Friday and Saturday
Dinner Friday 5:30-9:00
Bar
Open until 10pm Wednesday, Friday and Saturday
Sunday bar closes at 2:30pm.
LUNCH MENU
House Salad – $11
Mixed greens, baby arugula, heirloom tomatoes and English cucumber
Fresh lemon vinaigrette
BLTA Salad- $17
Fresh avocado and crispy bacon, organic baby lettuce and heirloom tomato
Blackberry and Burrata Flat Bread – $15
Grilled French bread, fresh basil pesto and roasted tomato
Served with house made potato chips
Smoked Beef Brisket Tacos – $16
Pico de Gallo, avocado and cucumber crema.
Served with house made potato chips
Fried Chicken Sandwich – $17
Toasted brioche, pimento and basil aioli, pickles, lettuce, tomato
Served with French fries
NCC Burger – $18
Grilled ½ lb. beef patty, sharp cheddar, heirloom tomato and lettuce on
toasted brioche with crispy French fries
Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries
Fish and Chips – $19
Battered cod and crispy fries served with house remoulade sauce
Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries
Roasted Turkey BLT – $17
House roasted turkey, smokey bacon, lettuce, tomato and mayo
Choice of bread, served with crispy French fries.
Egg or Tuna Salad – $14
Choice of bread and side
All Beef Quarter Pound Hot Dog – $11
Crispy French fries
Crispy Chicken Tenders – $11
Crispy French fries
*Add Grilled Chicken to your salad for a heart healthy option*
*We have Gluten Free bread and wraps upon request*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of foodborne illness
Wednesday September 18th
Dinner Menu
House Salad – $11
Mixed greens, baby arugula, heirloom tomatoes and English cucumber
Fresh lemon vinaigrette
BLTA Salad- $17
Fresh avocado and crispy bacon, organic baby lettuce and heirloom tomato
Blackberry and Burrata Flat Bread – $15
Grilled French bread, fresh basil pesto and roasted tomato
Served with house made potato chips
Smoked Beef Brisket Tacos – $16
Pico de Gallo, avocado and cucumber crema.
Served with house made potato chips
Fried Chicken Sandwich – $17
Toasted brioche, pimento and basil aioli, pickles, lettuce, tomato
Served with French fries
NCC Burger – $18
Grilled ½ lb. beef patty, sharp cheddar, heirloom tomato and lettuce on
toasted brioche with crispy French fries
Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries
Fish and Chips – $19
Battered cod and crispy fries served with house remoulade sauce
Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries
Roasted Turkey BLT – $17
House roasted turkey, smokey bacon, lettuce, tomato and mayo
Choice of bread, served with crispy French fries.
Egg or Tuna Salad – $14
Choice of bread and side
All Beef Quarter Pound Hot Dog – $11
Crispy French fries
Crispy Chicken Tenders – $11
Crispy French fries
Wednesday Dinner Special
Pasta Bolognese – $26
Al Dente pasta, rich meat sauce and crispy baguette. Served with side salad
*Add Grilled Chicken to your salad for a heart healthy option
* We have Gluten Free bread and wraps upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
FRIDAY & SATURDAY
DINNER MENU
Appetizers and Salads
House Salad – $11
Baby arugula and mixed greens, heirloom tomato, English cucumber and
lemon vinaigrette
Roasted Beet and Goat Cheese Salad – $17
Mixed organic greens, toasted hazelnuts and spiced honey
Duck Confit- $15
Duck and potato rillette crepe and local poached pear
Entrees
Grilled Scottish Salmon – $28
Olive and heirloom tomato salad
Carved Beef Tenderloin- $29
Blue cheese mashed potatoes, cabernet veal glace and seasonal vegetables
Chickpea and Lentil Dahl – $24
Grilled eggplant and warm naan
NCC Burger – $18
Grilled ½ lb. beef patty, sharp cheddar, heirloom tomato and lettuce on
toasted brioche with crispy French fries
Vegan Beyond Burger – $17
Lettuce, heirloom tomato, sweet potato fries
Fish and Chips – $19
Battered cod and crispy fries served with house remoulade sauce
Maine Lobster Roll – $28
Fresh picked Maine lobster, red pepper and basil aioli, toasted brioche
Crispy French fries
Roasted Turkey BLT – $17
House roasted turkey, smokey bacon, lettuce, tomato and mayo
Choice of bread, served with crispy French fries.
Egg or Tuna Salad – $14
Choice of bread and side
Crispy Chicken Tenders – $11
Crispy French fries
*Add Grilled Chicken to your salad for a heart healthy option*
*We have Gluten Free bread and wraps upon request*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase risk of foodborne illness
2024 WINE LIST
WHITE
Pierre Angulaire Bordeaux Blanc, Bordeaux – $8 / $24
Le Meurger, Macon, Burgundy – $12 / $32
Michel Girault Sancerre, Le Beaux Regards, Loire – $15 / $43
Maison Olivier Tricon Petite Chablis, Burgundy – $15 / $45
M. Dean Chardonnay, California – $9 / $27
Hunky Dory Sauvignon Blanc, New Zealand – $11 / $32
Collina Serragrilli, Roero Arneis, Branche, Piedmont – $12 / $36
Sfuso, Pinot Grigio Friuli DOC, Italy -$ 8 / $24
Murgo, Etna Bianco, Sicily – $13 / $39
Glatzer, Gruner Veltliner, Dornenvogel, Austria – $10 / $30
ROSE
Bieler, Père et fils, Coteaux d’Aix en Provence, Provence – $10 / $29
RED
Celler Comunica Vi del Mas, Spain – $9 / $26
Bodegas Bagordi, DOC Rioja Crianza, Spain – $11 / $33
Domaine Le Prieure des Papes Cotes du Rhone – $13 / $39
Collina Serragrilli, Barbera d’Alba Serraia, Piedmont – $12 / $36
Le Meurger, Morgon, Beaujolais – $9 / $27
Chateau Saint Julian, Bordeaux Superior, Bordeaux $10 / $30
Grounded by Josh Phelps Cabernet Sauvignon, California – $11 / $33
Sean Minor, Pinot Noir, California – $10 / $30
RESERVE LIST
SPARKLING
Andre Clouet Grande Reserve Brut Champagne, France – $70
WHITE
Talley Vineyards, California – $60
Chavy-Chouet, Bourgogne Blanc Les Femelottes, Burgundy – $70
Nicolas Jay ‘Affinités‘ Chardonnay featured at 2023 speaker series, Oregon – $70
RED
Chateau des Fougeres, La Raison Graves Rouge, Bordeaux – $50
Collina Serragrilli, Barbaresco, Serragrilli, Piedmont – $68
Francois Gay Savigny les Beaune, Burgundy – $65
Clos du Mont-Olivet, Chateauneuf du Pape, Rhone – $70
Antoine Sanzay, Saumur-Champigny, La Paterne, Loire – $50