Please call 860-542-5606 or email ncctakeout@gmail.com to place an order for takeout
Lunch Menu
Smoked Salmon BLT on toasted white bread with horseradish mayo. Served with house made potato chips – $15
Grilled Chicken Sandwich – toasted brioche bun, red pepper and basil aioli and aged cheddar cheese. Served with house made potato chips – $14
California Cobb Salad – $13
Hand formed 8 oz burger with white cheddar cheese, lettuce and tomato. Served with house made potato chips, French fries or side salad – $15
Roasted turkey BLTA – club roasted turkey, crispy bacon, lettuce, tomato, avocado, mayo and choice of sides – $13
Fish n Chips – $16
Beyond burger on toasted brioche bun with lettuce and tomato – served with choice of sides – $15
Tuna Salad or Sandwich – choice of sides – $12
Hot Dog – choice of sides – $8
Chicken Fingers with French fries – $8
Wednesday Dinner
Chicken BBQ with aged cheddar mac n cheese and cole slaw – $16
BBQ Jackfruit with aged cheddar mac n cheese and cole slaw – $16
California Cobb Salad – $13
Hand formed 8 oz burger with white cheddar cheese, lettuce and tomato. Served with house made potato chips, french fries or side salad – $15
Roasted turkey BLTA – club roasted turkey, crispy bacon, lettuce, tomato, avocado, mayo and choice of sides – $13
Fish n Chips – $16
Beyond burger on toasted brioche bun with lettuce and tomato – served with choice of sides – $15
Tuna Salad or Sandwich – choice of sides – $12
Hot Dog – choice of sides – $8
Chicken fingers with french fries – $8
Friday & Saturday Dinner Menu
Appetizer
Duck Confit, potato puree and trumpet mushrooms – $14
Salad
BLTA Salad – $12
Entrees
Poached Farro Island Salmon – mustard and dill beurre blanc. Served with potato galette
and seasonal vegetables – $27
Vegetable Pad Thai – $19
Hand formed 8 oz burger with white cheddar, lettuce and tomato. Served with house made potato chips, French fries or side salad – $15
Roasted turkey BLTA – club roasted turkey, crispy bacon, lettuce, tomato, avocado, mayo and choice of sides – $13
Fish n Chips – $16
Beyond burger on toasted brioche bun with lettuce and tomato – served with choice of sides – $15
Tuna Salad or Sandwich – choice of sides – $12
Hot Dog – choice of sides – $8
Chicken Fingers and fries – $8
2021 Wine List
Sparkling
Giacomo Proseco 8 18
Whites
Sfuso Pinot Grigio 9 20
Korsic Friuliano 10 25
Arcan Albarino 10 25
Olivier Tricon Chablis 13 30
Michel Girault, Sancerre, “Les Beaux Regards” 13 30
Raebern Russian River Ranch Chardonnay 13 30
Chavy-Chouet Bourg Blanc “Les Femelottes” 15 35
Rose
Coeur Esterelle Cotes de Provence 10 25
Reds
Poggio Chiuso Chianti 8 18
Collina Serragrilli Barbera d’Alba, Serraia 12 28
Eagle Glen Cabernet Sauvignon 12 28
Laurent Habrard Crozes Hermitage 15 35
Reserve List
Sparkling
Andre Clouet Grande Reserve Brut Champagne 65
Whites
Theulot-Juillot Mercurey 1er cru, La Cailloute Monopole, 2016 45
Chavy-Chouet Puligny Montrachet “Les Ensengieres”, 2019 80
Rose
Fontbrune Bandol 35
Red
Domaine de la Teyssonnieres, Gigondas Cuvee Alexandre, 2014 40
Anne et Sebastien Bidault, Morey-Saint-Denis Les Porroux , 2015 45
Larry Hyde, Pinot Noir, Hyde Vineyard, 2014 70