Please call 860-542-5606 or email ncctakeout@gmail.com to place an order for takeout
Lunch
October 5, 2022
Roasted Butternut Squash and Baby Arugula Salad – with toasted marcona almonds and fresh mozzarella- 15.00
Petite Local Baby Lettuce Salad – 8.00
with grilled chicken – 11.00
NCC Turkey BLT – club roasted turkey, crispy bacon, lettuce, tomato
and mayonnaise. Served with house made potato chips – 14.00
Hand Formed 8oz. Grilled Burger – warm brioche bun, lettuce and tomato
served with crispy French fries – 16.00
Fish & Chips – crispy battered Atlantic cod with French fries and tartar sauce – 18.00
Crispy Chicken Sandwich – warm brioche bun and Frankfurt sauce
served with lettuce, tomato and crispy French fries – 14.00
Beyond Vegan Burger – dairy free burger bun, lettuce, tomato
served with house made potato chips – 15.00
Crispy Tofu Tacos – cilantro and lime crema, tomato, cucumber and
pineapple mango salsa – 14.00
Tuna Salad or Sandwich – 13.00
Quarter Pound Beef Hotdog – choice of sides – 10.00
Chicken Fingers with Fries – 9.00
Wednesday Dinner
Crispy Southern Fried Chicken and Waffle – with applewood smoked bacon and
maple bourbon syrup- 24.00
Petite Local Baby Lettuce Salad – 8.00
with grilled chicken – 11.00
NCC Turkey BLT – cub roasted turkey, crispy bacon, lettuce, tomato
and mayonnaise. Served with house made potato chips – 14.00
Hand Formed 8oz. Grilled Burger – warm brioche bun, lettuce and tomato
served with crispy French fries – 16.00
Crispy Chicken Sandwich – warm brioche bun and Frankfurt sauce
served with lettuce, tomato and crispy French fries – 14.00
Beyond Vegan Burger – dairy free burger bun, lettuce, tomato
served with house made potato chips – 15.00
Crispy Cauliflower Tacos – cilantro and lime crema, tomato, cucumber and
pineapple mango salsa – 14.00
Tuna Salad or Sandwich – 13.00
Quarter Pound Beef Hotdog – choice of sides – 10.00
Chicken Fingers with Fries – 9.00
Friday Dinner
Salad
Poached Pear and Blue Cheese Salad – apricot and peach vinaigrette with
toasted Marcona almonds – 15.00
Appetizer
Duck Confit Steamed Bun – hoisin barbecue sauce and quick pickled vegetables – 14.00
Entrees
Grilled Prime Ribeye Steak -blue cheese crusted and served with roasted potatoes and seasonal vegetables – 29.00
Jumbo Lump Maryland Crabcake – red pepper and basil aioli. Served with roasted potatoes and seasonal vegetables – 29.00
Wild Mushroom Bolognese – served with creamy wild hive farms polenta and
petit baby lettuce salad – 19.00
Petite Local Baby Lettuce Salad – 8.00
with grilled chicken – 11.00
NCC Turkey BLT – club roasted turkey, crispy bacon, lettuce, tomato
and mayonnaise. Served with house made potato chips – 14.00
Hand Formed 8oz. Grilled Burger – warm brioche bun, lettuce and tomato
served with crispy French fries – 16.00
Fish & Chips – crispy battered Atlantic cod with French fries and tartar sauce – 18.00
Crispy Chicken Sandwich – warm brioche bun and Frankfurt sauce
served with lettuce, tomato and crispy French fries – 14.00
Beyond Vegan Burger – dairy free burger bun, lettuce, tomato
served with house made potato chips – 15.00
Crispy Tofu Tacos – cilantro and lime crema, tomato, cucumber and
pineapple mango salsa – 14.00
Tuna Salad or Sandwich – 13.00
Quarter Pound Beef Hotdog – choice of sides – 10.00
Chicken Fingers with Fries – 9.00
2022 Wine List
Sparkling
Botter Proseco 10 24
Whites
Pierre Angulaire Bordeaux Blanc 8 18
Arcan Albarino 10 25
Olivier Tricon Chablis 13 30
Michel Girault Sancerre 13 30
Raebern Russian River Ranch Chardonnay 13 30
Rose
Coeur Esterelle Cotes de Provence 10 25
Reds
Poggio Chiuso Chianti 8 18
Chateau L’Angevin Bordeaux Superior 10 25
Sean Minor, Cabernet Sauvignon, Paso Robles 10 25
Collini Serragrilli Barbera D’Alba 12 28
Domaine Milliere Cotes du Rhone 13 30
Fontbrune Bandol Rouge 15 35
Reserve List
Sparkling
Andre Clouet Grande Reserve Brut Champagne 65
Whites
Larry Hyde Chardonnay, Hyde Vineyard, 2014 42
Theulot-Juillot Mercurey Vendanges, 2016 45
Chavy-Chouet Puligny Montrachet “Les Ensengieres”, 2019 80
Red
Simon Blanchard, Village Montagne Saint Emilion 42
Anne et Sebastien Bidault, Morey-Saint-Denis Les Porroux , 2015 50
Larry Hyde, Pinot Noir, Hyde Vineyard, 2014 65
Collini Serragrilli Barbaresco D.O.C.G. “Serragrilli, 2018 70