Please call 860-542-5606 or email ncctakeout@gmail.com to place an order for takeout

Lunch Menu

Smoked Salmon BLT on toasted white bread with horseradish mayo.  Served with house made potato chips – $15

Grilled Chicken Sandwich – toasted brioche bun, red pepper and basil aioli and aged cheddar cheese.  Served with house made potato chips – $14

California Cobb Salad – $13

Hand formed 8 oz burger with white cheddar cheese, lettuce and tomato. Served with house made potato chips, French fries or side salad – $15

Roasted turkey BLTA – club roasted turkey, crispy bacon, lettuce, tomato, avocado, mayo and choice of sides – $13

Fish n Chips – $16

Beyond burger on toasted brioche bun with lettuce and tomato – served with choice of sides – $15

Tuna Salad or Sandwich – choice of sides – $12

Hot Dog – choice of sides – $8

Chicken Fingers with French fries – $8

Wednesday Dinner

Chicken BBQ with aged cheddar mac n cheese and cole slaw – $16

BBQ Jackfruit with aged cheddar mac n cheese and cole slaw – $16

California Cobb Salad – $13

Hand formed 8 oz burger with white cheddar cheese, lettuce and tomato. Served with house made potato chips, french fries or side salad – $15

Roasted turkey BLTA – club roasted turkey, crispy bacon, lettuce, tomato, avocado, mayo and choice of sides – $13

Fish n Chips – $16

Beyond burger on toasted brioche bun with lettuce and tomato – served with choice of sides – $15

Tuna Salad or Sandwich – choice of sides – $12

Hot Dog – choice of sides – $8

Chicken fingers with french fries – $8

Friday & Saturday Dinner Menu

Appetizer

Duck Confit, potato puree and trumpet mushrooms – $14

Salad

BLTA Salad – $12

Entrees

Grilled Prime NY Strip Steak with cabernet veal glace.  Served with potato galette and seasonal vegetables – $29

Poached Farro Island Salmon – mustard and dill beurre blanc.  Served with potato galette
and seasonal vegetables – $27

Vegetable Pad Thai – $19

Hand formed 8 oz burger with white cheddar, lettuce and tomato. Served with house made potato chips, French fries or side salad – $15

Roasted turkey BLTA – club roasted turkey, crispy bacon, lettuce, tomato, avocado, mayo and choice of sides – $13

Fish n Chips – $16

Beyond burger on toasted brioche bun with lettuce and tomato – served with choice of sides – $15

Tuna Salad or Sandwich – choice of sides – $12

Hot Dog – choice of sides – $8

Chicken Fingers and fries – $8

2021 Wine List

Sparkling

Giacomo Proseco                                                                                  8                    18
                                                                        Whites

Sfuso Pinot Grigio                                                                                 9                    20
Korsic Friuliano                                                                                  10                    25
Arcan Albarino                                                                                    10                    25
Olivier Tricon Chablis                                                                         13                    30
Michel Girault, Sancerre, “Les Beaux Regards”                                13                    30
Raebern Russian River Ranch Chardonnay                                      13                    30
Chavy-Chouet Bourg Blanc “Les Femelottes”                                    15                    35


                                                                          Rose

Coeur Esterelle Cotes de Provence                                                     10                    25
                                                                          Reds

Poggio Chiuso Chianti                                                                          8                    18
Collina Serragrilli Barbera d’Alba, Serraia                                        12                    28
Eagle Glen Cabernet Sauvignon                                                        12                    28
Laurent Habrard Crozes Hermitage                                                   15                    35


Reserve List

Sparkling

Andre Clouet Grande Reserve Brut Champagne                                                       65

                                                                        Whites

Theulot-Juillot Mercurey 1er cru, La Cailloute Monopole, 2016                              45
Chavy-Chouet Puligny Montrachet “Les Ensengieres”, 2019                                   80

                                                                          Rose
Fontbrune Bandol                                                                                                      35                                                                                                                   
   Red

Domaine de la Teyssonnieres, Gigondas Cuvee Alexandre, 2014                             40

Anne et Sebastien Bidault, Morey-Saint-Denis Les Porroux , 2015                          45

Larry Hyde, Pinot Noir, Hyde Vineyard, 2014                                                           70