Please call 860-542-5606 or email ncctakeout@gmail.com to place an order for takeout

Lunch

October 5, 2022

Roasted Butternut Squash and Baby Arugula Salad – with toasted marcona almonds and fresh mozzarella- 15.00

Petite Local Baby Lettuce Salad – 8.00
with grilled chicken – 11.00

NCC Turkey BLT – club roasted turkey, crispy bacon, lettuce, tomato
and mayonnaise. Served with house made potato chips – 14.00

Hand Formed 8oz. Grilled Burger – warm brioche bun, lettuce and tomato
served with crispy French fries – 16.00

Fish & Chips – crispy battered Atlantic cod with French fries and tartar sauce – 18.00

Crispy Chicken Sandwich – warm brioche bun and Frankfurt sauce
served with lettuce, tomato and crispy French fries – 14.00

Beyond Vegan Burger – dairy free burger bun, lettuce, tomato
served with house made potato chips – 15.00

Crispy Tofu Tacos – cilantro and lime crema, tomato, cucumber and
pineapple mango salsa – 14.00

Tuna Salad or Sandwich – 13.00

Quarter Pound Beef Hotdog – choice of sides – 10.00

Chicken Fingers with Fries – 9.00

Wednesday Dinner

Crispy Southern Fried Chicken and Waffle – with applewood smoked bacon and
maple bourbon syrup- 24.00

Petite Local Baby Lettuce Salad – 8.00
with grilled chicken – 11.00

NCC Turkey BLT – cub roasted turkey, crispy bacon, lettuce, tomato
and mayonnaise. Served with house made potato chips – 14.00

Hand Formed 8oz. Grilled Burger – warm brioche bun, lettuce and tomato
served with crispy French fries – 16.00

Crispy Chicken Sandwich – warm brioche bun and Frankfurt sauce
served with lettuce, tomato and crispy French fries – 14.00

Beyond Vegan Burger – dairy free burger bun, lettuce, tomato
served with house made potato chips – 15.00

Crispy Cauliflower Tacos – cilantro and lime crema, tomato, cucumber and
pineapple mango salsa – 14.00

Tuna Salad or Sandwich – 13.00

Quarter Pound Beef Hotdog – choice of sides – 10.00

Chicken Fingers with Fries – 9.00

Friday Dinner

Salad

Poached Pear and Blue Cheese Salad – apricot and peach vinaigrette with
toasted Marcona almonds – 15.00

Appetizer

Duck Confit Steamed Bun – hoisin barbecue sauce and quick pickled vegetables – 14.00

Entrees

Grilled Prime Ribeye Steak -blue cheese crusted and served with roasted potatoes and seasonal vegetables – 29.00

Jumbo Lump Maryland Crabcake – red pepper and basil aioli.  Served with roasted potatoes and seasonal vegetables – 29.00

Wild Mushroom Bolognese – served with creamy wild hive farms polenta and
petit baby lettuce salad – 19.00

Petite Local Baby Lettuce Salad – 8.00
with grilled chicken – 11.00

NCC Turkey BLT – club roasted turkey, crispy bacon, lettuce, tomato
and mayonnaise. Served with house made potato chips – 14.00

Hand Formed 8oz. Grilled Burger – warm brioche bun, lettuce and tomato
served with crispy French fries – 16.00

Fish & Chips – crispy battered Atlantic cod with French fries and tartar sauce – 18.00

Crispy Chicken Sandwich – warm brioche bun and Frankfurt sauce
served with lettuce, tomato and crispy French fries – 14.00

Beyond Vegan Burger – dairy free burger bun, lettuce, tomato
served with house made potato chips – 15.00

Crispy Tofu Tacos – cilantro and lime crema, tomato, cucumber and
pineapple mango salsa – 14.00

Tuna Salad or Sandwich – 13.00

Quarter Pound Beef Hotdog – choice of sides – 10.00

Chicken Fingers with Fries – 9.00

2022 Wine List

Sparkling

Botter Proseco 10 24

Whites

Pierre Angulaire Bordeaux Blanc 8 18

Arcan Albarino 10 25

Olivier Tricon Chablis 13 30

Michel Girault Sancerre 13 30

Raebern Russian River Ranch Chardonnay 13 30

Rose

Coeur Esterelle Cotes de Provence 10 25

Reds

Poggio Chiuso Chianti 8 18

Chateau L’Angevin Bordeaux Superior 10 25

Sean Minor, Cabernet Sauvignon, Paso Robles 10 25

Collini Serragrilli Barbera D’Alba 12 28

Domaine Milliere Cotes du Rhone 13 30

Fontbrune Bandol Rouge 15 35

Reserve List

Sparkling

Andre Clouet Grande Reserve Brut Champagne 65

Whites

Larry Hyde Chardonnay, Hyde Vineyard, 2014 42

Theulot-Juillot Mercurey Vendanges, 2016 45

Chavy-Chouet Puligny Montrachet “Les Ensengieres”, 2019 80

Red

Simon Blanchard, Village Montagne Saint Emilion 42

Anne et Sebastien Bidault, Morey-Saint-Denis Les Porroux , 2015 50

Larry Hyde, Pinot Noir, Hyde Vineyard, 2014 65

Collini Serragrilli Barbaresco D.O.C.G. “Serragrilli, 2018 70