Hours of Operation:

Lunch – Every Day – 11:30 am– 2:30 pm

Dinner – Wednesday, Friday & Saturday – 5:30 pm – 8:30 pm

Ordering

Call 860-542-5606
email: ncctakeout@gmail.com

Please let us know when ordering if you will be taking food home or eating on the patio here at the club (subject to table availability)

  • Please call or email your order using the contact information above
  • An outdoor pickup station will be set up on the small porch near the ladies’ bathroom.
  • Nobody will be permitted inside the clubhouse.

Menus

July 14 through July 20

Lunch
Organic Blueberry and feta cheese salad over petite baby greens with toasted pine nuts – $13

Vegetable burrito bowl – quinoa, edamame and kale with ancho chile and avocado served with a goat cheese quesadilla – $14

Beer battered cod sandwich on a toasted brioche bun with lettuce tomato and remoulade sauce – served with house mad potato chips – $15

Hand formed 8 oz burger with white cheddar cheese, lettuce and tomato. Served with house made potato chips, french fries or side salad – $15

Roasted turkey BLTA – club roasted turkey, crispy bacon, lettuce, tomato, avocado, mayo and choice of sides – $13

Fish n Chips – $16

Beyond burger on toasted brioche bun with lettuce and tomato – served with choice of sides – $15

Tuna Salad or Sandwich – choice of sides – $12

Hot Dog – choice of sides – $8

Chicken fingers with french fries – $8

Wednesday Dinner

Organic baby lettuce salad with long stem artichoke hearts, roasted tomatoesand black figs – $14

Chinese steamed buns with sweet and spicy pork and braised
napa cabbage -$22

Hand formed 8 oz burger with white cheddar, lettuce and tomato. Served with house made potato chips, french fries or side salad – $15

Roasted turkey BLTA – club roasted turkey, crispy bacon, lettuce, tomato, avocado,mayo and choice of sides – $13

Fish n Chips – $16

Beyond burger on toasted brioche bun with lettuce and tomato – served with choice of sides – $15

Tuna Salad or Sandwich – choice of sides – $12

Hot Dog – choice of sides – $8

Chicken Fingers and fries – $8

Dinner – Friday & Saturday

Appetizer
Tuna Tartare – $13

Salad
Organic baby lettuce salad with long stem artichoke hearts, roasted tomatoesand black figs – $14

Entrees
Grilled Lamb Loin – fendant potatoes, lamb glace
and seasonal vegetables – $29

Roasted eggplant and portabella mushroom gratin with smoked tomato and fresh mozzarella – $20

Grilled Maine Salmon – saffron aioli, fendant potatoes and seasonal vegetables- $28

Hand formed 8 oz burger with white cheddar, lettuce and tomato. Served with house made potato chips, French fries or side salad – $15

Roasted turkey BLTA – club roasted turkey, crispy bacon, lettuce, tomato, avocado, mayo and choice of sides – $13

Fish n Chips – $16

Beyond burger on toasted brioche bun with lettuce and tomato – served with choice of sides – $15

Tuna Salad or Sandwich – choice of sides – $12

Hot Dog – choice of sides – $8

Chicken Fingers and fries – $8

Dessert
Red Velvet Cake

Kids Menu (available for lunch or dinner)

  • Chicken fingers and fries – $8
  • Kids hamburger and fries – $8

Beverages
Coke
Diet Coke
Root Beer
Ginger Ale
Orange Soda
Lemonade
Iced Tea
Arnold Palmer

Wines by the Bottle

White

  • Sfuso Pinot Grigio (1L) – Friuli – $15
  • Le Lac – Macon (Chardonnay) – $16
  • Le Meurger – Chablis – $30
  • Jean-Marc Biet – Torraine (Sauvignon Blanc) – $15

Rose

  • Couer Esterelle – Cotes de Provence – $18

Red

  • Celler Comunica – Monstat, Vi de Mas – $20
  • Il Perraccio – Toscana – $30
  • Milliere – Cotes du Rhone – $25
  • Chateau Fougeres – Graves – $30
  • Romanelli –  Sagrantino di Montefalco – $50